Reviewed: Oct. 26, 2011

make sure to cook the eggplant,onions and mushies first

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Reviewer:

robangnic

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Valparaiso, Indiana, USA

Reviewed: Sep. 14, 2011

I made this for the first time for my boyfriend his sister and her husband who all eat meat. Im a vegetarian, we left out the onions but it was a huge success!! Evryone loved it and kept complimenting me! I gav credit to all recipes. Love this site! You rally do need to broil the eggplant for atlas five to ten minutes. Wile I I'd that I sauted the green peppers, added the mushrooms a few minutes later, with crushed garlic, when the eggplant was pretty much cooked I put the sour dough bread in the oven to toast for a few minutes. Then took it out put everything on it and ut it back into the oven to warm everything up and melt the mozzarella. Will make this again!!

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Reviewer:

lilliatribe

Reviewed: Aug. 11, 2011

This was very good - I definitely agree with many of the other reviewers who grilled or sauteed their veggies first. If you layer raw veggies I don't think they would all cook properly, even if sliced very thin. I omitted the tomato, used fontina cheese instead of mozzarella and a multi-grain ciabatta bread. I did think it needed a little drizzle of balsamic vinegar, but otherwise I really enjoyed this!

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jul. 8, 2011

My meat eater boyfriend even said this was good! I did like others suggested and cooked the eggplant before I added it.

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Reviewer:

threemore

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Jun. 24, 2011

Excellent sandwich that's easy to put together and tastes great! I grilled the veggies and the bread. I mixed some olive oil along with garlic, salt, oregano and basil and brushed that over everything and placed it on the grill. I assembled the sandwich adding fresh mozzarella and a bit of balsmic vs. pesto. Overall, very good!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 9, 2011

great, even refrigerated well... i cut the veggies super super thin though, and i think that cooked them so they were less raw

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Reviewer:

plholloway

Reviewed: Jun. 5, 2011

This is fantastic, definitely roast the vegetables before placing them on the bread! It is delish!

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Reviewer:

migi7273

Reviewed: Jun. 3, 2011

A delicious sandwich that is also pretty filling. I left out the mushrooms b/c I don't like them and I broiled the eggplant by itself before putting it on the sandwich, but other than that I stuck with the recipe. I enjoyed this with a bowl of soup for a healthy and light dinner; perfect for summertime. Thanks for the recipe!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 28, 2011

I, like some of the other viewers, grilled the veggies first. But before grilling, I added the seasonings to some olive oil and mixed it with the veggies in a large bowl. Then grilled the veggies. Also, for my meat lovers, I had fried bacon on hand to add to their sandwiches. Everyone RAVED over this recipe! Thank you.

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