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Vegetarian Open Faced Sandwich

By: E. Clark  
"A delicious and filling meal for the summer! Serve with a side salad or pasta."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 440 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices sourdough bread, toasted
  • 3 tablespoons pesto sauce
  • 1 small eggplant, sliced
  • 1 small red bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 tomatoes, sliced
  • 1 cup sliced fresh mushrooms
  • 6 slices mozzarella cheese
  • 4 cloves garlic
  • dried oregano
  • dried basil
  • salt and pepper to taste

Directions

  1. Preheat the oven broiler.
  2. Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
  3. Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 8.8g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by KADart05 
Very good! Just make sure that you use a really high quality bread for this sandwich! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by ruffleddove 
I used olive tapenade instead of pesto and no goat cheese,sharp cheddar instead.I also used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by cara 
This sandwich did not turn out well for me, following as the recipe was written. Broiling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by schmerna 
I made a few changes and loved the delicious results. I substituted goat cheese for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by SABLESONG 
I lightly grilled the eggplant, onions, mushrooms and red peppers. I also used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by JCCANNON1 
This recipe was very good as listed. It was also very good on a tortilla, rather than bread or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by KW 
I substituted slices of summer squash for the mushrooms and spread crushed garlic on the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by rkpost89 
I sauteed the mushrooms and eggplant before broiling, and this was delicious! I don't prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by 2sdcook2 
I grilled eggplant, red pepper and onions before assembling the sandwiches and then grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by michelemybell 
Pretty good, though it turns out I'm not a fan of eggplant. I will make it again without it. MORE

 
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