recipe reviews for:

Vegetarian Nut Loaf

“'When I made this moist and tasty loaf for my vegetarian friends one Thanksgiving, they all took the recipe home with them,' says Sherry Barber from Whittier, California. 'To save time, I chop many of the ingredients a day ahead and store them in resealable plastic bags until baking day. I can't tell you how wonderful this loaf is.”

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Reviewed: Mar. 1, 2012

I tried this for the first time tonight and I really liked it. It has a very nice flavor. My children, on the other hand, wouldn't eat it. Oh well, to each their own. I would recommend this dish. Also though, I think the next time I use this recipe I will be making it into stuffing. It has excellent makings for a great stuffing. Thanks for sharing!

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nawazarrio

Reviewed: Jan. 15, 2012

Just finished eating this great vegetarian dish! Loved it! I caramelized the onions, used whole grain bread and put some tomato sauce on the top for additional taste and it gave this a great accent. This is now my favorite vegetarian recipe!

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ecochuck

Reviewed: Dec. 30, 2011

I read the reviews for this recipe and was excited to have something vegetarian (other than sides) for Christmas. I followed the exact recipe, which I seldom do, but it was not good! To put it in one word, it was bland. I have tried Amy's veggie loaf and was hoping it would taste like that but it did NOT. Thank my sister for the country grave she made to add some flavor. I wouldn't go through all the trouble of making this recipe considering the results. :/

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Reviewer:

msquare

Reviewed: Nov. 15, 2011

I was really impressed with this dish! I had no idea what to expect. I ended up using only 2 cups of bread crumbs, but 7 eggs to get the right consistency. Served it with roasted potatoes and asparagus.

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3 users found this review helpful

Reviewer:

PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

Reviewed: Jul. 11, 2011

not great. not sure why all the rave reviews. this is basically stuffing with carrots and eggs.

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heatha

Reviewed: Apr. 30, 2011

Mild tasting but, really heavy. Not a favorite.

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CUTEBABE

Cooking Level: Intermediate

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Apr. 11, 2011

I love this recipe! Was very easy to put together and tasted better than I expected. The mixer was a little dry so I added in about a cup of greek yogurt and the result was perfect!

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Reviewer:

ZoeLibb

Reviewed: Jan. 15, 2011

This is basically a meat-less meatloaf. It is very hearty and makes a great main course next to mashed potatoes and corn bread. The best part of this recipe is that it is so versatile. I have made it several times and if you omit or substitute an ingredient it still comes out tasting great. Even my carnivorous father said he loved it, which is high praise indeed since he usually scorns meat-less dishes.

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Reviewer:

Lobstar

Cooking Level: Beginning

Reviewed: Jul. 7, 2010

Of the several different vegetarian nut loaves I have tried, my family liked this one the best. I chopped the walnuts and sunflower kernels briefly in the food processor for a finer texture and it sliced easily. Just as good rewarmed the next day too!

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aliceland

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Ormond Beach, Florida, USA

Reviewed: Jun. 11, 2010

wanting to keep it simple, i looked all over my neighborhood for a nut loaf mix to no avail so I tried this recipe. It was a big hit for the veggie crowd. I even forgot the eggs and it was still very good. This is one of those recipes that you can really mess around with for different variations. I used fresh parsley, thyme and sage instead of basil and oregano (I did add some italian seasoning too). Since sunflower seeds are somehow unheard of I used cashews instead to delicious ends. Added some flax seeds. Wonderful! Thanks for posting will definitely make again.

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