Reviewer:

irkababes

Reviewed: Nov. 11, 2010

Great dish. I had a hard time getting the seaweed to stick together but other than that it was great.

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Reviewer:

kippieco

Reviewed: Nov. 3, 2010

NOTE: avoid using metal utensils to scoop rice. This can alter the taste of the rice due to the vinegar. If you do not want to use your hands, use a wooden or plastic spoon.

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Reviewer:

BehindTheCanon

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

Living In: Fall River, Massachusetts, USA

Reviewed: Oct. 25, 2009

VERY nice! I had a Japanese treat right at home and this gave me the courage to try other veggies as well! Thank you!

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Reviewer:

JustDMarine

Cooking Level: Expert

Reviewed: Jan. 13, 2009

There are soy sushi wrappers available for people who don't like the taste of nori. You can find them in asian stores sometimes and online (amazon.com has some).

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Reviewer:

Mar

Reviewed: Dec. 15, 2008

I'm giving the a 5 b/c I think it tasted good for sushi (I personally am so-so on sushi but don't think it deserves a lower rating b/c of personal preference). I had trouble keeping it together once I made it, but in general thought it was easy to initially assemble. I like all of the fresh and healthy ingredients that go into it!

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Reviewer:

christine

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

Reviewed: Jun. 16, 2008

Pretty freaking awesome. It took me a while to figure out how to roll sushi, because I've never made it before and had no clue, but after googling it it worked rather well.

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Reviewer:

Mica Jade

Cooking Level: Beginning

Living In: Leonard, North Dakota, USA

Reviewed: Nov. 9, 2007

This was my first time making and eating nori rolls...it was a lot of fun! But, I've found I'm not too keen on nori. That aside, I think anyone enjoying nori would like this recipe. Although the rice vinegar also seemed a little strong. I might suggest the newbie forego the rice vinegar for the first bite. Fun recipe!

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