Reviewed: Oct. 25, 2009

VERY nice! I had a Japanese treat right at home and this gave me the courage to try other veggies as well! Thank you!

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JustDMarine

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

There are soy sushi wrappers available for people who don't like the taste of nori. You can find them in asian stores sometimes and online (amazon.com has some).

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Reviewer:

Mar

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Reviewed: Dec. 15, 2008

I'm giving the a 5 b/c I think it tasted good for sushi (I personally am so-so on sushi but don't think it deserves a lower rating b/c of personal preference). I had trouble keeping it together once I made it, but in general thought it was easy to initially assemble. I like all of the fresh and healthy ingredients that go into it!

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christine

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jun. 16, 2008

Pretty freaking awesome. It took me a while to figure out how to roll sushi, because I've never made it before and had no clue, but after googling it it worked rather well.

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Mica Jade

Cooking Level: Beginning

Living In: Leonard, North Dakota, USA

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Reviewed: Nov. 9, 2007

This was my first time making and eating nori rolls...it was a lot of fun! But, I've found I'm not too keen on nori. That aside, I think anyone enjoying nori would like this recipe. Although the rice vinegar also seemed a little strong. I might suggest the newbie forego the rice vinegar for the first bite. Fun recipe!

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RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Mar. 31, 2007

These were great! My first time making sushi and they were wonderful!

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hklinger

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jul. 12, 2006

It just wasn't for me. My husband said if I had ever tried and liked real sushi I would have liked it, he thought it was good and authentic.

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MENMYTEDDY13

Cooking Level: Beginning

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Reviewed: Mar. 13, 2006

perfect recipe to get me over my fear of making sushi! colourful, flavourful and easy. looks beautiful too. made with crabmeat and tamari sauce. PLEASE dont forget to serve with pickled ginger! tasty!

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lindsah of the sauga

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Reviewed: Jul. 31, 2004

Pretty good. But please, don't rinse your rice! Sushi rice is supposed to be sticky! That's like a Japanese person recommending that you leave the baking powder out of your biscuits, so "they're not too fluffy" !!!

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Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 12, 2003

I've made sushi a couple of times before. I've always rinsed the rice until the water runs clear, then made it in a rice pot. When the rice is rinsed well, it's not so sticky. Other than that, this recipe works well. You can substitute imitation crab for the tofu too. My daughter and I love it that way.

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Cecilia

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Reviewed: Apr. 20, 2002

Maybe I'm just not a sushi person, but I couldn't stand this recipe. The nori rolled well and the tofu marinade was tasty, but other than that, I had to throw out the entire batch. The rice was too sticky and sour, and my house smelled like fish for days. Don't be discouraged by my review though, maybe if you like sushi, you'll like this.

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SWK18

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Reviewed: Nov. 20, 2001

This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used short-grain brown rice. I will definitely make this again!

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