Recipe by Retroantix
"I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice."
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2 (32 fluid ounce) containers
32 fluid ounces
1 1/2 cups
edamame (green soybeans)
shiitake mushrooms, thinly sliced
chopped spring onions
1 1/2 cups
cubed firm tofu
crumbled dried nori (seaweed)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Nori Miso
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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