Recipe by Retroantix
"I began trying to make a clear soup recipe, which quickly grew out of control to incorporate elements of miso, egg drop soup, and seaweed. I serve it as a main dish with a side of brown basmati rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (32 fluid ounce) containers
32 fluid ounces
1 1/2 cups
edamame (green soybeans)
shiitake mushrooms, thinly sliced
chopped spring onions
1 1/2 cups
cubed firm tofu
crumbled dried nori (seaweed)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Nori Miso
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch a Japanese chef make authentic miso soup.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.
Find out how easy it is to make miso soup at home.