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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 29, 2008
I added shredded carrots and more Worcestershire sauce, but I really liked this recipe. My husband was less impressed, but he ate it for dinner. Oh well, more leftovers for me! Thanks!
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NRIBLEY
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Cooking Level: Intermediate
Home Town: Granite City, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 28, 2008
I loved this tasty treat. Even my husband, the meat lover, had seconds and even ate leftovers. This has never happened before with the veggie meals I make. Thank you so much for the delish dish! :-) Kayti
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Kayti Swineford
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Cooking Level: Intermediate
Home Town: Melrose, New Mexico, USA
Living In: Hampton, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
This is definitely a great recipe! I made it almost to the letter, other than I had only Shitake mushrooms on hand. It turned out really yummy... there are a few mods I would do next time: cook the rice in broth, only add 1/2 cup of wheat germ and instead 1.5 cups of oat bran. Wheat germ is rather bitter. Also I am thinking of maybe incorporating some brown sugar into the loaf as well. I served it with the brown sugar glaze on top. Thanks so much for sharing!
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jasminchantal
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 19, 2007
My boyfriend and I were happily surprised (we are NOT vegetarians). I did some changes, though. It calls for a crazy amount of rice. I used maybe a cup of cooked rice. AND it doesn't tell you when to add the rice. I blended everything but the rice in my food processor. Then I mixed the rice by hand in a bowl. Also, I used one whole egg and one egg white. I served it on top of mashed potatoes, topped it with onion gravy and french fried onions and mushrooms. It was awesome.
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3 users found this review helpful

Reviewer:

April
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