I have just made it. It took 2 hours, from start to ready to eat. I also roasted the veggies in the oven for 30min. I should have sliced them more thickly, as the aubergine and courgette kind of melted away for being so thinly sliced. I used grated cheese - some kind of cheddar - instead of feta - as I didn't have it - it probably got richer, but rather yummy. All in all it was very nice, as my husband pointed out. It was the first time cooking and eating moussaka and I really enjoyed. I will make it again.
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I have just made it. It took 2 hours, from start to ready to eat. I also roasted the veggies...