Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.
Photo by: CuteQuiggy
Posted: May 24, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: B Spradley
Posted: May 14, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?