More Recipes Like Vegetarian Moussaka - All Recipes
 
Photo of: Grilled Eggplant Moussaka

Grilled Eggplant Moussaka

Submitted by: constantina 
Living In: Xanthi, East Macedonia And Thrace, Greece
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally. 
Photo of: Veal and Eggplant Moussaka

Veal and Eggplant Moussaka

Submitted by: Tina Marie 
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests! 
Photo of: No Eggplant Moussaka

No Eggplant Moussaka

Submitted by: Wendy Fay 
This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result. 
Photo of: Moussaka

Moussaka

Submitted by: PEGGY AYSCUE 
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 
Photo of: Super Moussaka

Super Moussaka

Submitted by: jessica 
This vegetarian moussaka recipe combines bulgur and roasted eggplant. It's topped with bechamel sauce and baked for a hearty main dish. 
Photo of: Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

Submitted by: Patti Moschonas 
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread. 
Photo of: Vegetarian Lasagna

Vegetarian Lasagna

Submitted by: Kim Cage 
Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat! 
Photo of: Vegetarian Shepherd's Pie I

Vegetarian Shepherd's Pie I

Submitted by: Jen 
Kasha, mushrooms, and bulgur take the place of meat in this mashed potato-topped shepherd's pie. Definitely a comfort food on a cold winter night! 
Photo of: Vegetarian Pasties

Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Vegetarian Korma

Vegetarian Korma

Submitted by: YAKUTA 
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. 
 
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