I loved this! If you're having vegans/vegetarians over for dinner and don't know what to serve, don't hesitate to go with this. I visited a friend who was doing just that, and it was perfect. She doesn't like lemon so I think she left the zest out and just squeezed a bit over the cilantro at the end, and served yogurt on the side. I'd leave out the olives but that's personal taste. Served with a salad of butter lettuce, slivered almonds, and pomegranate seeds and bread sticks and followed by a fig-cranberry-honey compote with almond ice cream, regular ice cream, or greek yogurt as preferred. It was a wonderful meal!
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I loved this! If you're having vegans/vegetarians over for dinner and don't know what to...