This came out great! I tweaked this recipe a bit: I used 1/2 bag of crumbles, a cup of mushrooms, one whole onion, and chunks of red, yellow and orange bell pepper. I substituted ketchup and used WAY less than they called for. Everything else was the same as the recipe. I ran the onion, garlic, mushrooms and pepper through a chopper for a smooth consistency. It sets as it cools, so remember to give it time to cool before trying to slice. (I had previously incorrectly assumed that longer baking time would allow it to firm up.) Served with truffled gnocchi and peas for a fancy twist on an old classic.
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This came out great! I tweaked this recipe a bit: I used 1/2 bag of crumbles, a cup of...