The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 22, 2009
This recipe is great! I have a family of four vegetarians to cook for, two of them are really big guys, so I'm always looking for something hearty, healthy, filling, and easy for me. This recipe will become a regular in our house, but next time I will try what one reviewer suggested and use half ketchup, half the amount of BBQ sauce. I think that will make it better, the BBQ sauce was a little much for myself and for my daughter, although the guys loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 3, 2009
The flavor was pretty good, although if you aren't NUTS about bbq sauce you may want to half the mixture with ketchup. I also added 1/4 tsp of ground cayenne pepper for some extra flavor without making your mouth catch fire. I don't know what i did wrong because with the exception of the cayenne I followed the recipe exactly and it still ended up mush. My family ended up eating it like sloppy joes. Maybe if I try this one again I'll use much less sauce.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 25, 2009
Thought it was great. Will try it again. Think I may have over done it on the BBQ sauce but want to try it again before I make that final determination.
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 13, 2009
Cooked this last night for my family and the loved it! My 15 year old granddaughter and husband thought it was delicious, went back for seconds, and ate the leftovers. Used crumbled up Boca Burgers.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 9, 2009
This tasted wonderful. Like most, I used 1/2 - 1/2 ketchup and BBQ in the actual loaf. I only added a few tbsp of BBQ on top after 45 min and baked for another 15-20 min. Never set. I would recommend another binding agent. Maybe some mashed potatoes or flour? Not setting was my only qualm.
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Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 9, 2009
Awesome recipe with my own changes of course. No offense to the poster but I do that with every recipe. I used Morningstar Farms crumbles and JD steakhouse BBQ sauce. I basically doubled it with half ketchup and half BBQ sauce. I also followed someone else's suggestion and cooked it for 45 minutes at 350 degrees.
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Cooking Level: Beginning

Living In: Houlton, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 31, 2009
This dish was excellent! I used Yves ground round vegan crumbles and Sweet Baby Rays bbq sauce. I added twice the amount of seasoning, plus oregano. I omitted the cheese. I used dry bread crumbs and I didn't use BBQ sauce to top, instead we used ketchup as we needed. Oh the way to get it to set is to cook at 350 degrees for 45 minutes. I cooked it in a rubber bundt pan. It was a beautiful ring loaf!! Very impressive and held up perfectly. I will post pics next time as it was eaten way to fast my family got three helpings!!! Great stuff thanks for the recipe! It is a keeper! Next time I will make it totally vegan with egg replacer.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 6, 2009
A great way to please the vegetarians in your house. It smells as good as it tastes (which is a good thing). And it was easy to make (major plus for me)!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 1, 2009
The taste was very good. I used Open Pit bq sauce, which is on the sweet side. The only problem I have is the consistency. It was really soft and mushy, which was disappointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 8, 2009
Awesome! My meat loving husband and step-father gave this rave reviews yesterday! I agree with those who thought the barbecue sauce on the top was a little overwhelming, I'll probably only use 1/2 next time. Added about a cup of corn and a few ounces of diced cheddar cheese to punch it up. Overall, just a really yummy, really easy, relatively healthy dish that will definitely become a staple in my kitchen!
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Cooking Level: Intermediate

Living In: Shirley, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 28, 2009
I've done this before. Sometime fresh bread soaked in milk and thoughly mixed through makes it hold better. Also, I used Mrs. Dash and italian herb mix in the meatloaf and tomatoe sauce instead or barbeque. Topped and baked with herbed ketchup. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 5, 2009
Good flavor, but unfamiliar, "gloppy" texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 2, 2009
Surprisingly good. I mixed 6 ounces of ketchup with 6 ounces of barbque sauce. Allow it to cool off before attempting to slice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 23, 2008
LOOOOVED IT! But made it with ketchup after reading varying reviews of BBQ sauce use. Made it for a potluck. Some people didn't see the "vegetarian" sign and were surprised when I told them it wasn't real meat. I had to cook it for an extra 20 mins for it to set properly, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 31, 2008
I wasn't sure about this at first, but it really turned out good. Very tasty...doesn't taste exactly like meatloaf, but still very tasty!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 5, 2008
This turned out like mush. It never set, even after baking 10 extra minutes. It also was not enough to fill the pan. Otherwise it tastes good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 11, 2008
WOW! We have ditched red meat for about 3 years now and my daughter missed meatloaf the most. This was a fantastic substitute! I only used about 1/2 the amount of BBQ sauce and used ketchup in place of the other half.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 17, 2007
Best vegetarian meatloaf I've tried yet.
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Cooking Level: Expert

Home Town: Lampertheim, Hessen, Germany
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: May 12, 2007
I thought this was terrible. The whole bottle of bbq sauce made it sickly sweet and took away the nutricional value of the veggies.
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 30, 2007
Wow, my experience didn't mesh with the other high ratings given to this. I used Morningstar Farms crumbles and Sweet Baby Ray's for the BBQ sauce. I used a different recipe for the topping, because I happen to prefer it. The loaf tasted fairly good, but it never set. If I baked it any longer, the topping would have started to dry out. So, it had a mushy consistency. The loaf was 5x9 (like the pan) but not even an inch thick, which was also strange. Yes, I used soft bread crumbs (not dry) and all of the other ingredients.
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Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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