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Vegetarian Meatloaf with Vegetables

Submitted by: Renee

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

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Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa

Living In: Arcata, California, USA

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you!

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Vegetarian Mushroom-Walnut Meatloaf

Submitted by: penny p.

Living In: New York, New York, USA

Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf.

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Vegetarian Ribs

Submitted by: Laura W

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

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Imitation Meatloaf

Submitted by: Sara

Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.

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Vegetarian Stuffed Peppers

Submitted by: Denise Wyatt

This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.

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Veggie Meatloaf

Submitted by: Dinah

Rice, lentils, onions and mushrooms are combined with savory herbs and baked into a vegetarian version of an all time favorite. Substitute the egg with an egg replacer for a vegan version of the dish.

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