Add a photo

Vegetarian Meatloaf

By: RAINSINGER  
"For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor."

Rating: This weblink has been rated 46 times with an average star rating of 3.9 Read Reviews (31)

Rate/Review | 1,651 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 3.3g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by ANAWEB 
I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by CQUAKER 
This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by MATTHEWF335 
This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Alicethepickle 
I really liked this -- and I'm a meat eater! I didn't use Parmesean cheese (no preference for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by NurseDuke 
WOW! We have ditched red meat for about 3 years now and my daughter missed meatloaf the most.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Parjata 
This turned out like mush. It never set, even after baking 10 extra minutes. It also was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Geena 
Good, but too much BBQ sauce. Next time, I'll either use half the amount (or even less), or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by feg 
I used Open Pit Barbecue Sauce and didn't put any on top. It was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Nzingha 
Best vegetarian meatloaf I've tried yet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by lisalou 
Very good and easy to make! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?