Vegetarian Meatloaf Recipe
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Vegetarian Meatloaf

By: RAINSINGER 
"For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (66)

4,208 Saves

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • 1/3 cup minced onion
  • 1 clove garlic, minced
  • 1/2 cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon parsley flakes
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  3. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 3.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 11, 2007 by CQUAKER   view full review
This recipe was wonderful! I used ketchup instead of BBQ sauce and it tasted just like my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 19, 2005 by MATTHEWF335   view full review
This recipe can be very very good or very very bad....depends entirely on the barbeque sauce. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2007 by ANAWEB   view full review
I made the meatless meatloaf as I love meat but husband and kids vegatrian. They all really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2007 by Alicethepickle   view full review
I really liked this -- and I'm a meat eater! I didn't use Parmesean cheese (no preference for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 11, 2008 by NurseDuke   view full review
WOW! We have ditched red meat for about 3 years now and my daughter missed meatloaf the most....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 20, 2007 by Geena   view full review
Good, but too much BBQ sauce. Next time, I'll either use half the amount (or even less), or...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2008 by Parjata   view full review
This turned out like mush. It never set, even after baking 10 extra minutes. It also was not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2007 by feg   view full review
I used Open Pit Barbecue Sauce and didn't put any on top. It was great.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2007 by Nzingha   view full review
Best vegetarian meatloaf I've tried yet.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 31, 2005 by lisalou   view full review
Very good and easy to make!

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