I tried this recipe for the first time with a group of thirty folks. I multiplied it by 4 and it made two fabulous and beautiful "loafs" Every bit was eaten in one sitting with this group! I followed some of the suggestions regarding the topping (I used the one with ketsup and brown sugar) - and it looked and tasted great. I also replaced the potatoes with broccoli and the cut carrots with the mini-carrots that are easily available in most grocery stores. Though many in our group were NOT vegetarians, they all loved this dish and a few asked for the recipe. Some had never even heard of the Gimme Lean "pretend meat". By the way this recipe was very very easy, compared to many I have done with groups. Thank you, Renee, for sharing this recipe.
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I tried this recipe for the first time with a group of thirty folks. I multiplied it by 4 and...