I've been vegetarian for 16 years so I don't really remember how meatloaf tastes, but this is a great tasting recipe that my husband who just recently became vegetarian said does indeed taste like meatloaf. The only issue is it does fall apart and I'm not sure how to correct that problem. I followed the directions exactly except used the 1/2 c ketchup, 2 tsp mustard and 4tbs brown sugar topping instead of tomato sauce. I found that the extra salt called for in the recipe makes it a bit too salty. Both my kids liked it so it gets 5 stars from me, but I would've given it a 4 for taste and texture. I also used mashed potatoes and steamed carrots to save cooking time so it ended up only needing 30 min. total. Overall, good winter time recipe, very savory.
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I've been vegetarian for 16 years so I don't really remember how meatloaf tastes, but this is...