This was AMAZING! Never made veg meatloaf and it was killer. I about halved the recipe and used only one package of Smart Ground, added extra onions, subbed the worcestershire for my fave teriyaki marinade and doubled the amount of that, and used a cup or so of bread crumbs instead of cubes. I put marinara with a dash of teriyaki on top, put fingerlings and onions around it in the pan, and baked it for an hour and 15 minutes. With a little ketchup it had my perfect amount of sweetness with an incredible meaty taste and moist, yet formed consistency! Can't wait to make sandwiches out of the leftovers tomorrow. Will make this for my next potluck, too!
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This was AMAZING! Never made veg meatloaf and it was killer. I about halved the recipe and...