Great base, used 1/2 sausage and 1/2 ground beef by Gimme Lean to make the 7 ounces of packaged vegatarian ground beef and used Gardien crumbles, got rid of a handful as the recipe called for 12 oz, this had 13.2! I also used 4 slices of bread as what would I do with the 1/2? It was a small slice of bread, a 40 calerie per slice one. I added some tomato sauce in with the mix, about 1/2 the 8 oz can. The rest I poured on the bottom of the casserole pan, after I Pam'd it. I like tomatoey meatloaf. I also used spicy mustard from the fridge as I was not sure if the mustard was dried or the one in the fridge! I guess prepared meant already made mustard? I used Guldens and did not measure, just two good squirts. I also made the catsup, brown sugar and a few more squirts of Guldens for the topping. I had it in a 9" square casserole and baked for 55 minutes and let stand. I put the veggies in a separate dish with a little olive oil. Sorry meatloaf has to have mashed potatoes as a side so made those too. Next time I will add minced garlic but all in all, this one is a keeper. Froze two pieces for later..see how veggie meatloaf stands up to reheating! I'm new at cooking with soy products.
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Great base, used 1/2 sausage and 1/2 ground beef by Gimme Lean to make the 7 ounces of...