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Vegetarian Meatloaf with Vegetables

By: Renee  
"This is a meaty alternative to meat loaf, with vegetables on the side."

Rating: This weblink has been rated 64 times with an average star rating of 4.5 Read Reviews (56)

Rate/Review | 1,314 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 teaspoon ground sage
  • 1/2 teaspoon garlic powder
  • 2 teaspoons prepared mustard
  • 1 tablespoon vegetable oil
  • 3 1/2 slices bread, cubed
  • 1/3 cup milk
  • 1 (8 ounce) can tomato sauce
  • 4 carrots, cut into 1 inch pieces
  • 4 potatoes, cubed
  • 1 cooking spray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 7.8g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by kaleidescopeeyes 
This meatloaf got me laid. ;) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by MEANTEEN 
This was a big hit at a dinner party with many meat eaters & children too. I have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by sara 
I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by fireflyrock 
i made this meatloaf for my boyfriend [who is actually the vegetarian, not me], and he LOVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by KARLA8 
I really liked this recipe! I modified it a little bit by using bread crumbs instead of cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Carrie 
I was surprised at how great this turned out and how easy it was. Instead of vegetarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by CHOCOLATEFANTASIES 
My boyfriend thought he'd gone back to a school cafeteria when he was served the sauteed veg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by VEGGIEANGEL 
I tried this recipe for the first time with a group of thirty folks. I multiplied it by 4 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by MKE 
This is definitely the best vegetarian meatloaf I've ever had. I've tried other recipes but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by SHAMBI 
I love one dish meals like this so this was a good one for me!!Definately will make again. MORE

 
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