The base recipe is very good. However, with a few adjustments I think it's great. First, reduce the olive oil to 2 Tbsp instead of 3 (you don't need so much oil in such a small serving). Thought it was much too thick so added more like 1.5 cups of broth. For most flavorful gravy, use an "unchicken" broth instead of plain vegetable broth. I think Westbrae "California UnChicken Broth" has the best flavor. Finally, suggest using meatless sausage patties instead of links -- I think the Morningstar brand is the most tasty. Defrost two patties, finely chop, and add to gravy right before serving. I whipped up a batch of gravy and served it for breakfast over biscuits. YUM.
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The base recipe is very good. However, with a few adjustments I think it's great. First,...