Rated based on changes: Used 2 cups milk, not veg broth. Added margoram, sage, nutritional yeast and butter to the sausage as it was cooking. 4 heaping teaspoon-size spoons of flour. Served over buttermilk biscuit with a side of grits and a fried egg.
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Rated based on changes: Used 2 cups milk, not veg broth. Added margoram, sage, nutritional...