This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. The only variation to the recipe I have made is using the vegetarian patties from Morningstar instead of the links. Once broken up and added to the gravy, you really would be surprised if you could find someone who could taste the difference between this and a meat-based sausage gravy.
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