Reviewed: Aug. 26, 2009

Loved it! I just sauted a shallot too to add to the taste.

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Reviewed: Jul. 10, 2009

Rated based on changes: Used 2 cups milk, not veg broth. Added margoram, sage, nutritional yeast and butter to the sausage as it was cooking. 4 heaping teaspoon-size spoons of flour. Served over buttermilk biscuit with a side of grits and a fried egg.

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4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Jan. 31, 2009

This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. The only variation to the recipe I have made is using the vegetarian patties from Morningstar instead of the links. Once broken up and added to the gravy, you really would be surprised if you could find someone who could taste the difference between this and a meat-based sausage gravy.

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thejill

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Reviewed: Aug. 26, 2008

I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste. I served this gravy over Fluffy Whole Wheat Biscuits. Delish!

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Noochie Mama

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

Thank you! Now I finally know how to make delicious gravy.

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Shun

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Reviewed: Jan. 7, 2008

Wow, this gravy is phenominal. I reallly don't eat meat so I have never attempted to make any sort of gravy. I haven't had biscuits and gravy since I was a little kid and obviously I have been mmissing out. I agree though that the olive oil called for is excessive, I actually I have made this twice first cutting the oil to two tbsp then I cut it out all together and intead just mixed the flour and the broth together. I also added an entire 14oz can of broth to make it more pourable. Be sure to taste as you salt as to not over salt like I did. Enjoy!!

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heidilynnbragg

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Reviewed: Nov. 12, 2007

Absolutely delish! I used 6 mornning star farm patties instead of links and it turned out great! I also used grands biscuits to serve the gravy with and topped with chopped parsley. I did add a little more flour to thicken.

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throwdown

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 21, 2007

My husband who is not vegetarian gets biscuits and gravy when we go out to breakfast. I have never had them so i decided to try this. I loved it, my husband even ate it and seemeed to like it. He didn't pick out "fake sausage".Thanks for recipe

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 30, 2007

This was a great vegetarian gravy! I served it over "J.P.'s Big Daddy Biscuits" for my husband for our anniversary breakfast. He loved it!!! He kept talking about it for hours afterwards!! The only change I made was to use Morningstar crumbles instead of sausage because I don't like the veggie sausage and used fresh sage leaves.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Jun. 10, 2007

Wowie! What a find! DOUBLE the recipe if you have a family of 4 or more 'cause you'll need it. Not just for breakfast either! I put it on mashed potatoes and my daughter donned her lentil/rice loaf slices with it! Word of warning, do not use any salt until the end. The veggie links have a lot of saltiness to them already. At the point of adding the cooked sausages I put everything in the food processor and blended until smooth (or a lot less chunky) and it was perfectly thick and yummy. This will please even meat eaters! (I used 2-3 Morning Star Sausage Patties).

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Jane

Living In: Oceanside, California, USA

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Reviewed: Mar. 25, 2007

Very good! I had never tried a vegetarian gravy before and this was really tasty on biscuits. Thanks for sharing!

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Melissa H.

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Reviewed: Nov. 26, 2006

Really, really good recipe! You could almost eat this gravy by itself. Great on rice!

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TRASK768

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Nov. 22, 2006

INCREDIBLE!!!! My 10 year old daughter and I love this gravy.....I made this morning and we can't stop tasting it!! Thanks

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STORMGLOW1

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Reviewed: Nov. 20, 2006

Wonderful!! I used potato broth. It was VERY good!! Thanks for sharing this recipe!!

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AmyKRO

Cooking Level: Intermediate

Home Town: Lewistown, Pennsylvania, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 27, 2006

Easy, so very easy and my "meat-eater" hubby really liked it. A little too salty for me, but easily adjusted.

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bakerswife

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Reviewed: Oct. 24, 2006

i love, love, love this recipe. I use it every time I need to impress my fellow vegetarians. I usually follow the directions exactly except I add a couple other spices. This is a great gravy.

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ATHENALEAH

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Reviewed: Oct. 3, 2006

This is so good! I didn't have breakfast sausages or links, so I used a regular Morningstar patty, and it was so good! I like it over mashed potatoes or with sauteed mushrooms and over a patty like a veggie Salisbury steak! Thank you for this recipe!

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AMANDAG138

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Reviewed: Jul. 5, 2006

My husband loved this! I added thyme instead of sage and thinned it out with a little milk, which also made it creamier. I served it over biscuits for father's day, he said he has to have it every year!

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casey

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 2, 2006

This was good and very simple. I made this without the biscuits once with eggs and toast and another time as a gravy with mashed potatoes. My non veg friends didn't even complain!!

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Saki

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 13, 2006

This is very tasty; I had been looking for a good veg gravy. I like to cook up some biscuits with it and top them with soy sausages and this gravy. It's a top comfort food in our house. Thanks!!

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Bee Roach

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dearborn, Michigan, USA

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Vegetarian Link Gravy

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