Reviewed: Jan. 15, 2012

I just don't think veg sausage gravy can ever be as good as the real thing. This recipe but with turkey sausage was very good.

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Reviewer:

gabarito

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

Amazing- tastes like the real thing! I used ground veggie sausage instead of links.

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Reviewer:

ajbalik

Reviewed: Oct. 17, 2010

Awesome!!!!!!! I did only use 1/4 teaspoon of salt

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Reviewer:

ezmars

Cooking Level: Expert

Reviewed: Oct. 16, 2010

Sorry, my vegetarian family members thought this was o.k. I'm the meat eater and think this recipe would be good made with real meat and some adjustments.

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Reviewer:

p41oh

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

Reviewed: Aug. 26, 2009

Loved it! I just sauted a shallot too to add to the taste.

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Reviewer:

VIVNIDHI

Reviewed: Jul. 10, 2009

Rated based on changes: Used 2 cups milk, not veg broth. Added margoram, sage, nutritional yeast and butter to the sausage as it was cooking. 4 heaping teaspoon-size spoons of flour. Served over buttermilk biscuit with a side of grits and a fried egg.

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Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

Reviewed: Jan. 31, 2009

This recipe far surpassed my expectations. I expected it to have the consistency of meat-based gravy, but to lack something in the flavor department. However, that is completely NOT the case. The only variation to the recipe I have made is using the vegetarian patties from Morningstar instead of the links. Once broken up and added to the gravy, you really would be surprised if you could find someone who could taste the difference between this and a meat-based sausage gravy.

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Reviewer:

thejill

Reviewed: Aug. 26, 2008

I used two patty style vegetarian sausage in place of the links and sauteed them without olive oil. Be sure to cook the roux until it is golden and fragrant. That prevents a 'raw flour' taste. I served this gravy over Fluffy Whole Wheat Biscuits. Delish!

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Reviewer:

Noochie Mama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 13, 2008

Thank you! Now I finally know how to make delicious gravy.

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Reviewer:

Shun

Reviewed: Jan. 7, 2008

Wow, this gravy is phenominal. I reallly don't eat meat so I have never attempted to make any sort of gravy. I haven't had biscuits and gravy since I was a little kid and obviously I have been mmissing out. I agree though that the olive oil called for is excessive, I actually I have made this twice first cutting the oil to two tbsp then I cut it out all together and intead just mixed the flour and the broth together. I also added an entire 14oz can of broth to make it more pourable. Be sure to taste as you salt as to not over salt like I did. Enjoy!!

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