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Easy Gravy

Submitted by: Janice
We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring. 

Photo of: Giblet Gravy I

Giblet Gravy I

Submitted by: Suzanne
This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step. 

Photo of: Vegetarian Gravy

Vegetarian Gravy

Submitted by: Becky
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast. 

Photo of: Creamy Onion Gravy

Creamy Onion Gravy

Submitted by: Karen
This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings! 

Photo of: Vegetarian Kofta Kabobs

Vegetarian Kofta Kabobs

Submitted by: sienna
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 

Venison Pot Roast and Gravy

Submitted by: Ron
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. 

Vegetarian Meatloaf with Vegetables

Submitted by: Renee
Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. 

Steak N Gravy

Submitted by: Ellie Adam
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'! 

Roast Goose with Port Gravy

Submitted by: Christine L.
I've made this goose several times, and it is fantastic. A perfect holiday meal! 

Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: Linda Orlando
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy. 
 
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