More Recipes Like Vegetarian Link Gravy

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Easy Gravy

Submitted by: Janice

We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring.

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Giblet Gravy I

Submitted by: Mary48

This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step.

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Vegetarian Gravy

Submitted by: Becky

Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.

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Vegetarian Kofta Kabobs

Submitted by: sienna

This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes.

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Creamy Onion Gravy

Submitted by: ILUV2SAVE

This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings!

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Vegetarian Meatloaf with Vegetables

Submitted by: Renee

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

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Roast Goose with Port Gravy

Submitted by: Christine L.

I've made this goose several times, and it is fantastic. A perfect holiday meal!

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Steak N Gravy

Submitted by: ELLIEA

Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!

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Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: Linda Orlando

The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.