print icon
Print This Recipe

Vegetarian Link Gravy

SUBMITTED BY: Jason 

"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
Upload a photo
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.8
Read Reviews (28)
Original recipe yield 1 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 links vegetarian sausage
  • 3 tablespoons olive oil
  • 1 cup vegetable broth
  • 1/8 cup all-purpose flour
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 teaspoon dried sage

DIRECTIONS

  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 13, 2003 by LAURIE ADRIENNE 
The base recipe is very good. However, with a few adjustments I think it's great. First,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 9, 2003 by SISSI808 
A tasty gravy, definitely one I will make again. The only negatives were that it uses up a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on aug. 26, 2008 by Noochie Mama 
I used two patty style vegetarian sausage in place of the links and sauteed them without olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 16, 2005 by RICO0202 
This is a great alternative to the traditional sausage gravy I have always eaten. I took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 6, 2005 by vegMama 
I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on nov. 24, 2004 by MENMYTEDDY13 
This recipe was sooooo yummy and EASY! I used the Morningstar farms breakfast patties instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 15, 2004 by BROBINETTE 
I was so excited to find this recipe! I've been looking forever for a vegitarian gravy that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 1, 2004 by HUNGRYPEANUT 
Delicious vegetarian gravy. I used Gimme lean sausage and it turned out great for vegetarian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on mar. 2, 2006 by Saki 
This was good and very simple. I made this without the biscuits once with eggs and toast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on feb. 13, 2006 by Bee Roach 
This is very tasty; I had been looking for a good veg gravy. I like to cook up some biscuits... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Vegetarian Link Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

  • Total Fat: 17.1g
  • Cholesterol: 0mg
  • Sodium: 1029mg
  • Total Carbs: 8g
  •     Dietary Fiber: 1.4g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?