This was ok. I thought the flavors blended well together, although I'm not personally a fan of lime or parsley much. I made it mostly because my husband loves both of those. I followed the recipe for the most part. All I did different was adding Rotel instead of regular tomatoes (by mistake, but I think I liked it that way) and using more water. One can just didn't seem like enough. I started with 2 cups and added about 1/2-1 cup more. One reviewer asked whether you are meant to start with raw or cooked orzo. You are definitely meant to start with raw, but like I said, you will probably need more water to cook it. Anyway, it was something different that got rid of the lime and parsley I had on hand already, so that was nice. We ate it as a main dish because my husband is a vegetarian, but it would probably make a good side dish as well.
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This was ok. I thought the flavors blended well together, although I'm not personally a fan...