Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Apr. 28, 2012

Yummy! Did add a little more seasoning & a tad of hot sauce. I don't know why someone would ever peel summer squash like zucchini & yellow squash. Yellow squash is good in this as well. Thanks for the recipe.

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Reviewer:

Cmom02

Reviewed: Apr. 17, 2012

Excellent! Loved it!

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Reviewer:

Eileen

Reviewed: Mar. 24, 2012

Delicious. with a few changes. (only because of what I had on hand.) Vegetables were thinly sliced instead of shredded. (Julienne). Used pre-flavored chopped stewed tomatoes. Used 1 cup only, chicken broth instead of vegetable broth. Added 2 small sweet red peppers. Omitted the lime juice and zest. Used Romano instead of Parm. Everyone loved it.

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Reviewer:

jhatwal

Reviewed: Mar. 17, 2012

a good way to use up extra zucchini and its easy to put together. I found it rather bland, though, so next time I'll increase the garlic and basil and maybe add some crushed red pepper. The lime gives it a nice tang...overall a good vegetarian option. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Dec. 4, 2011

This was delicious on its own as a vegetarian main dish, but next time I am going to use this recipe to stuff bell peppers to make a main dish. The orzo was a little too al dente for me so I will also use just a bit more liquid to make sure it's soft enough. It was perfect as leftovers the next day!

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Reviewer:

PuggyK

Reviewed: Aug. 21, 2011

We sure enjoyed this! I love all the veggies in it, and the flavor is excellent. I've always served it with lime grilled chicken, but I think it would also be a nice vegetarian main dish. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 15, 2011

Delicious! I followed the recipe but cooked uncovered, stirring frequently. I think this would also be good with feta cheese instead of parmesan.

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Reviewer:

Cara

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

This is one of my favorite recipes ever! I do not miss meat one bit, the combinations of fresh veggies, lime juice and the spices is amazing! However, I experimented with varying amounts of cayenne to compliment the lime which I highly encourage you to do.

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