Reviewed: Oct. 28, 2007

This turned out great. I was a little leary because of the texture, but once in my mouth it was wonderful. I will be making this again soon.

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Aaron

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Reviewed: Oct. 22, 2007

Try replaceing the noodles with bean sprouts. Serve with backed potatos coated with plenty of butter.

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Jim

Cooking Level: Beginning

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Reviewed: Oct. 9, 2007

This was really tasty! I substituted Rotel for regular tomatoes to add some spice. Next time I'll add some shredded chicken or ground turkey.

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NICHOLEKNOX

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Reviewed: Sep. 9, 2007

This was ok, though not really any fault of the recipe. I didn't like it with the orzo but would probably like it much better with angel hair. Definitely has a different taste if you're not used to lime. Smells great while cooking it. Might make it again.

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Joannah

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Enfield, Connecticut, USA

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Reviewed: Sep. 6, 2007

Hmmm... my husband and I didn't like this at all although our 4 year old did. I couldn't find orzo so added penne into the sauce. Don't know if this is what made the recipe not so tasty.

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Pam R-H

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Karen, Nairobi, Kenya

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Reviewed: Sep. 5, 2007

I LITERALLY just finished making this for my husband and I and it is fabulous! no complaints at all. Great recipe!

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Brande Mae

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Reviewed: Aug. 24, 2007

A little tangy, but otherwise not so bad! Left out the canned tomatoes as I reckoned they may go soggy in with the pasta. However, even the non-vegetarians enjoyed it. Will be making this one again!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 21, 2007

I really likes this- very diffrent than what I usually make. It has a light "limey" taste and even my 3 toddlers ate it! I peeled thin strips of a zuccini and squash (I hide them!) and used a tomatoe broth as I did not have veggie. I loved the light flavors and will make again! God Bless!

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Lanessa

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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Reviewed: Aug. 19, 2007

This recipe was awsome!!!! I was searhing for a dish to make with zuccini from our garden. I added a few red pepper flakes also while simmering and serve it over angel hair noodles with a grilled chicken breast....will definately make again. No leftovers!

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COUNTYRD3

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Reviewed: Aug. 16, 2007

This recipe was really yummy and we had fun making it. Some things we did differently were add shrimp and use chicken broth instead of veggie broth just because thats all we had on hand. The step about the orzo confused me, I take instructions very literally, did it mean cooked orzo? At any rate, we continued the recipe as instructed minus the orzo step and added the cooked orzo and shrimp at the end and stirred it up into one yummy "stew". ;)

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MelAdAnnie

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Reviewed: Aug. 15, 2007

amazing recipe! i don't normally follow measurements but i was close enough. i added a yellow bell pepper i had lying around when i added the carrots and zucchini. I also added more garlic. I didn't have itlian seasoning but i had this roasted garlic & pepper seasoning that I used a dash of. It tastes great without the parmesan. It also looks nice!

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sarah

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Reviewed: Aug. 11, 2007

This recipe was easy to make and pretty tasty. I think it needed more kick so next time I make it I'll probably add some crushed red peppers and maybe another clove of garlic.

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EuroGirl6

Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Aug. 8, 2007

I made this recipe but instead of using orzo as the pasta I left that out and served the sauce over angel hair pasta. It was delish!! I also like a little more kick so instead of stewed tomatoes I used tomatoes and chilis in a can. I'll be making this again.

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