Reviewed: Aug. 11, 2009

Pretty good, but kind of boring as leftovers.

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Sarah

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Reviewed: Jul. 31, 2009

delicious!

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hannahw28

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Reviewed: Jul. 16, 2009

This is a great recipe & very tasty. I am the only vegetarian in the family but my daughter enjoyed this so much, she has asked me to make it again.

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Nelle22

Living In: Waterloo, Ontario, Canada

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Reviewed: May 17, 2009

This recipe was o.k. It was kinda bland. I followed recipe to the T. However, I may try this again..But, my way. Its a good concept. So, I am rating the recipe as is. To stomp out the confusion..you are to use UNCOOKED Orzo in the first step. You are "toasting" the Orzo. So, make sure your heat isnt on High and your watching it. Because, you dont want it to get too browned or burnt.

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JuicyLucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Apr. 11, 2009

Good recipe. I gave it 4 stars because I thought it was just a little on the bland side.

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Charlee

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Reviewed: Apr. 8, 2009

Very good. Like others have said, I'd up the amount of stock to about 3 cups, because it cooked off quickly and the pasta wasn't done yet.

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Albert

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Reviewed: Apr. 5, 2009

Very tasty, I had to increase the amount of broth slightly because too much boiled off. I also suggest using a bit more carrot and zucchini.

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Jack Kasper

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Reviewed: Mar. 26, 2009

So flavorful! I made it for a potluck and everyone loved it!

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Alisha

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Reviewed: Feb. 15, 2009

Loved this recipe! To boost the nutrition content I added a half-bag of frozen spinach plus about 1/4 cup almond slivers. This is a definite make-again.

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jennifer

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Reviewed: Jan. 27, 2009

Very tastey!! I had no Zucchini so I used broccoli instead. I also ran out of lime, but even still, it was delicious.

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Elizabeth

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Reviewed: Jan. 4, 2009

Very delicious! I would definitely make again and tell others about this wonderful recipe. One minor tweak: I used cilantro instead of parsley only because I cannot stand parsley.

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Nichole

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

super yummy... the lime and tomato flavors compliment each other so well.

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MrsJauch

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

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Reviewed: Nov. 14, 2008

Yum!

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VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA

Living In: San Mateo, California, USA

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Reviewed: Aug. 31, 2008

Crowd pleaser. Used one extra clove of garlic, garden chives instead of parsley and green onions. Very adaptable.

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korn_chik

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2008

Good recipe. Easy to swap out whatever veggies you have in the fridge. Thought the recipe made more than 4 servings. Tasty and easy to tweek for your personal preferences.

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AJJONKMAN

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jul. 28, 2008

We love it and we love it with LOTS of lime. We usually squeeze more lime juice over it when served. We find that the lime needs to be "refreshed" if it has been refrigerated - it seems to lose its zip quickly.

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SHAGMASTERK

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Reviewed: Jun. 11, 2008

this is a great and simple recipe. i made a couple of omissions and a couple additions to make it my own. my head is spinning with the possible variations. eat well.

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benmenard

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Reviewed: Feb. 20, 2008

I made a mistake. Thinking I had Orzo, I got everything together and started cooking. When it was time to add the Orzo, it was then that I noticed I had Risotto(Italian rice) and not Orzo. I decided to continue with Risotto and added about 1 1/2 more water and increased the cooking time. I added red pepper flakes and omitted the parsley and cheese for personal taste. My family loved it, including my 2 yr old! I think the flavors were perfect and yummy.

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Jennifer J

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

This is a very unique and different recipe, loaded with lots of color and flavors! As written I thought it was too "limey," so I cut the lime juice and zest in half, and it was perfect, to me. I also substituted fresh basil for the parsley, but other than that I followed the recipe as written. This has become one of my favorite side dishes. A 5 star recipe that is highly recommended!

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