Vegetarian Lime Orzo Recipe

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Most Helpful Positive Review

Aug 08, 2007

I made this recipe but instead of using orzo as the pasta I left that out and served the sauce over angel hair pasta. It was delish!! I also like a little more kick so instead of stewed tomatoes I used tomatoes and chilis in a can. I'll be making this again.

—slugmaiden

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Most Helpful Critical Review

May 18, 2009

This recipe was o.k. It was kinda bland. I followed recipe to the T. However, I may try this again..But, my way. Its a good concept. So, I am rating the recipe as is. To stomp out the confusion..you are to use UNCOOKED Orzo in the first step. You are "toasting" the Orzo. So, make sure your heat isnt on High and your watching it. Because, you dont want it to get too browned or burnt.

—Lucy

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96 Ratings

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Aug 16, 2007

This recipe was really yummy and we had fun making it. Some things we did differently were add shrimp and use chicken broth instead of veggie broth just because thats all we had on hand. The step about the orzo confused me, I take instructions very literally, did it mean cooked orzo? At any rate, we continued the recipe as instructed minus the orzo step and added the cooked orzo and shrimp at the end and stirred it up into one yummy "stew". ;)

—MelAdAnnie

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Mar 14, 2011

Wow! This was GREAT! My kids LOVED it! I might have used a bit more than 2 T olive oil, but the browning of the orzo really made it taste really nutty. I think the next time I will use diced tomatoes instead of the whole stewed ones and see if that makes a difference in the texture. The parmesan gave it an Italian flavor that I loved. Romano cheese would also work. I just can't get past browning that orzo. That makes it soooo perfect! Shredding the veggies is a must, since it is in keeping with the texture you start with the orzo. EXCELLENT recipe!

—Patricia

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Oct 19, 2010

I did try this recipe basically because I had orzo pasta. I made several modifications with this recipe, it did turn out pretty decent (hence the three stars). To begin with saute orzo with garlic and onions and then add all kinds of vegetables - I added zucchini, carrots, broccoli, cauliflower, and asparagus. Followed the steps after that, however the vegetable broth to pasta ratio is really off. I added another 14 ounce can of vegetable broth the pasta. I added crushed red pepper flakes on the top (extra kick) and extra Parmesan cheese for the kids. Overall a decent recipe.

—tsp1

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Aug 24, 2007

A little tangy, but otherwise not so bad! Left out the canned tomatoes as I reckoned they may go soggy in with the pasta. However, even the non-vegetarians enjoyed it. Will be making this one again!

—CHELS

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Aug 11, 2007

This recipe was easy to make and pretty tasty. I think it needed more kick so next time I make it I'll probably add some crushed red peppers and maybe another clove of garlic.

—EuroGirl6

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Sep 21, 2010

Followed the recipe exactly and it was yummy. The orzo stuck to the pan while it was browning and when it was simmering, so I'd either use a non-stick pan or stir constantly. Thanks for the recipe!

—MEME

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Nutrition

Calories
535 kcal
27%

Carbohydrates
87.4 g
28%

Cholesterol
11 mg
4%

Fat
12.3 g
19%

Fiber
6.5 g
26%

Protein
20.9 g
42%

Sodium
675 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetarian Lime Orzo

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 535
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
** Saturated Fat 3.6g 18 %
Cholesterol 11mg 4 %
Sodium 675mg 27 %
** Potassium 625mg 18 %
Total Carbohydrates 87.4g 28 %
Dietary Fiber 6.5g 26 %
Protein 20.9g 42 %
** Sugars 10.3g
Vitamin A 83 %
Vitamin C 50 %
Calcium 30 %
Iron 55 %
** Thiamin 12 %
** Niacin 62 %
** Vitamin B6 19 %
** Magnesium 31 %
** Folate 141 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.