Reviewed: Aug. 6, 2011

Yum! I skipped the cayenne pepper (for the kids) and added roasted red peppers because I did not have green onions or sesame seeds. Everyone loved it...husband and kids included.

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Reviewer:

Angel

Reviewed: Apr. 21, 2011

If you don't LOVE artichokes, don't try this recipe.

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Reviewer:

sweetseeker

Reviewed: Sep. 26, 2010

This was really good. I made mine with whole wheat pasta and used a peppercorn medley for seasoning. Also just used the purple onions that I had in my fridge. No sesame seeds. Added garlic powder, too. I found that the wheat noodles really complimented this dish. My boyfriend really liked it. It's a keeper because it was so easy, hearty, and healthy to boot.

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Reviewer:

Olakala

Reviewed: Jul. 22, 2010

I was unsure about this at first, but it is fabulous. It took longer for the lentils to get done though. My husband said this is a definate keeper.

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Reviewed: Apr. 24, 2010

delicious! i also didn't expect much flavor initially, but it was superb. i put it more cayenne, though, and didn't taste so much else ;)

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Reviewer:

christineheh

Reviewed: Apr. 15, 2010

Served with a green salad, this makes a good week night dinner. It was easy to make, and adaptable. I didn't have artichoke hearts, but I added a bit of stock to my (crushed) tomatoes. I used red lentils instead of brown, yellow onion instead of green, and I added celery and garlic in with the onions. I liked the taste that the sesame seeds added. Thanks for the recipe!

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Reviewer:

J-9

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 30, 2009

I loved this but it didn't go down well with the kids. I left out the seeds and added garlic.

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Reviewer:

Angi

Reviewed: Apr. 5, 2009

We have made this recipe several times now and our family loves it!

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Reviewer:

tami

Reviewed: Apr. 9, 2008

Tasty & fairly simple to make. I made a few modification because I was having more guests at dinner than I expected. Luckily I had extra artichokes, but I just added some ketchup and a tad more water to make up for more tomatoes. (I only did this to add ~ one serving. Not sure if it would work on a larger scale.) I also served over rice instead of pasta because of my gluten allergy. Everyone RAVED though. Tomatoes and lentils are a great combo, and artichokes add the perfect something extra!

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Reviewer:

Becka

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 3, 2008

I was a little unsure as to whether this recipe would have enough flavor but I was pleasantly surprised. It was very easy to throw together on a week night. I didn't have any sesame seeds and used a little chopped yellow onion in place of the green. It was a nice hearty easy meal.

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