Recipe by SARAHLIZZ3
"My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!"
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2 1/2 ounces
salt and ground black pepper to taste
I love this recipe! It was super easy to make and delicious. Since going vegetarian, lemon rice soup has been something I have really missed now I don't have to anymore. This recipe taste exactly like I remember lemon rice soup, paired with some bread and butter... Great lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Lemon-Rice Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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