Vegetarian Lemon-Rice Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Vegetarian Lemon-Rice Soup

Recipe by  

"My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
  2. Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.
  3. Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.
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Footnotes

  • Cook's Note:
  • For a thicker soup, add some flour or cornstarch while cooking.
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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 612 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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