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Reviewed: May 23, 2008

i shredded the veggies and sauted them a bit in some olive oil and garlic, mixed them with some canned chunky tomato sauce and it came out fine.

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emily


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Reviewed: Feb. 22, 2008

I will give 4 stars for the nice idea of using all these great vegetables, but the recipe needs 'help' No bake lasagna noodles need a good amount of sauce in order for them to cook and stay moist, and they need some extra time. To fix this recipe you will need at least two jars of pasta sauce or use a large can of tomato sauce, add olive oil, and spices. Put the sauce at the bottom of the pan, and add sauce over each layer and on top. Chop your veggies very fine and small. Bake at 350 cover tightly with foil and bake for an hour. Let sit 10 minutes before serving. This recipe will be fine if you do this.

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ChefNan

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Lake Waynoka, Ohio, USA
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Reviewed: Oct. 14, 2007

I think this recipe should of had mushrooms added. I have to idmit that it should of had sauce. But when you are draining the liquid out of the can of tomatoes you should keep a little bit of the juice and add it to the lasagna. It makes up for having no sauce.

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bobby jones


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Reviewed: Sep. 22, 2007

It isn't a bad recipe. I love all the veggy's. I would however add either a tomato, or white sause. My preference is a white sauce.

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Honeyhair


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Reviewed: Apr. 30, 2007

Just a suggestion: Regular lasagna noodles work just fine, you don't need to pay the higher price of the special no cook noodles. I have been using the regular one long before the other noodles came out. I always had problems cooking them first the one day just put the uncooked noodles in the pan and it came out great, you just need to add a little more water or have your sauce thiner

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Reviewer:

CLKENEALY

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Rex, Georgia, USA
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Reviewed: Aug. 5, 2006

Not very flavorful, but not too bad.

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driedbean


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Reviewed: Jan. 6, 2006

This was just a mess, no flavor, too much for the pan, too little cooking time and no sauce. If you sauted the veggies in butter and olive oil and threw in a few noodles and more herbs, it would have been quick and tasteful. I had to pour at the last minute a jar of sauce over and add more cheese before serving my guest as it was dry and bland! I am known for my lasagnas so this was a shock to my guest! Back to the drawing board on this one!!!

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BINKY3


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Reviewed: Oct. 25, 2005

I wish i had read the other reviews before trying this for a Staff meeting. I completely agree that it lacks flavor and is very difficult to fit into the pan. It almost seems as though there are instructions missing from the recipe or assumptions made that I just wasn't aware of. This one would go on the trash pile if my husband wasn't encouraging me to try again with my own additions. Definitely needs sauce or something. Also the time was way off, all the vegetables were still crunchy! Not even moderately cooked.

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REENAYJAY


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Reviewed: Apr. 21, 2005

Maybe I made it wrong, but this didn't have much flavor & wasn't very moist. I made it vegan because I'm allergic to milk, so maybe that's why. I'm thinking it might be good if there were some type of sauce in it - like marinara or something. And the veggies need to be chopped really fine to fit it all in.

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SARAHNDIPITY02

	Cooking Level: Intermediate Living In: Maple Valley, Washington, USA
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Reviewed: Jan. 1, 2005

Not much taste

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ELISE5


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Reviewed: Aug. 8, 2004

Looking for some healthy options my boyfriend and I decided to make this. There was too many veggies and we especially didn't enjoy the carrot taste. I may try this again but I would have to change a couple of things. Maybe use use ideas from other lasagna recipes found on this site.

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TOOTSEBUG


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Reviewed: Nov. 5, 2003

Perhaps if the veggies were grated they'd cook evenly and fit better. Won't make this one again.

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JULIECVR


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Reviewed: Oct. 1, 2003

Me and my daughter love vegetables, but neither of us would try this recipe again. Seeing as how none of my family enjoyed it, it was a complete waste of my money.

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MOMMA2SIAMESE


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Reviewed: Jul. 15, 2003

I didn't have room in the pan for all of those vegetables. You'll have to dice finely to pack it in!

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7 users found this review helpful

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GLASERJD


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Reviewed: Mar. 16, 2003

I work with disabled students. On Fridays we make lunch and deliver it to teachers and staff to raise money for field trips. We use this recipe and itis our BEST seller!

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Reviewer:

TONIPAL


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