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Vegetarian Lasagna

SUBMITTED BY: Kim Cage

"A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can diced tomatoes
  • 1 (16 ounce) package instant lasagna noodles
  • 1 bunch fresh spinach, washed and chopped
  • 2 large carrots, shredded
  • 2 large zucchini, diced
  • 2 summer squash, diced
  • 1 large eggplant, diced
  • 1 large head broccoli, cut into florets
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • 1 cup ricotta cheese (optional)

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GLASERJD
I didn't have room in the pan for all of those vegetables. You'll have to dice finely to pack... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by CLKENEALY
Just a suggestion: Regular lasagna noodles work just fine, you don't need to pay the higher... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by BINKY3
This was just a mess, no flavor, too much for the pan, too little cooking time and no sauce.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by REENAYJAY
I wish i had read the other reviews before trying this for a Staff meeting. I completely agree... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by TOOTSEBUG
Looking for some healthy options my boyfriend and I decided to make this. There was too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by TONIPAL
I work with disabled students. On Fridays we make lunch and deliver it to teachers and staff... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by SARAHNDIPITY02
Maybe I made it wrong, but this didn't have much flavor & wasn't very moist. I made it vegan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by ELISE5
Not much taste MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by MOMMA2SIAMESE
Me and my daughter love vegetables, but neither of us would try this recipe again. Seeing as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by emily
i shredded the veggies and sauted them a bit in some olive oil and garlic, mixed them with... MORE

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