Proceed making this recipe with caution. After reading many other reviews, I decided to give this a try as it is usually one of my favorites in an Indian restaurant. I cook a lot of curries, but have never tried this one. Based on other opinions, I upped the spices - added garam masala and some turmeric; I also added extra garlic. I did add the spices to the cooked onions in the style I was taught to make curries, where you cook the spices for a bit. I found that I needed to add water twice to adequately cook the potatoes and carrots. In the end, even with the added spices, it was very bland. Visually, it looked correct, but lacked basic flavor. Perhaps tomorrow the flavors will be better once they've married overnight. The best part of the meal was the garlic naan I paired it with.
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Proceed making this recipe with caution. After reading many other reviews, I decided to give...