I followed this recipe the first time as-is, and found that I needed to add either more tomato sauce or water so that everything didn't stick. It was pretty good the first time, but I have since followed other people suggestions, including adding garam masala/cinnamon, taking out the tomato sauce and instead adding a can of coconut milk (using full-fat coconut milk i drain the watery liquid into the pan at the beginning and add the fatty part at the same time that the cream is added. I have also found that the cashews take a bit too much time and have ommitted them.
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I followed this recipe the first time as-is, and found that I needed to add either more tomato...