Vegetarian Korma Recipe
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Vegetarian Korma

By: YAKUTA  
"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Rating: This weblink has been rated 166 times with an average star rating of 4.6 Read Reviews (125)

Rate/Review | 6,001 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 teaspoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 potatoes, cubed
  • 4 carrots, cubed
  • 1 fresh jalapeno pepper, seeded and sliced
  • 3 tablespoons ground unsalted cashews
  • 1 (4 ounce) can tomato sauce
  • 2 teaspoons salt
  • 1 1/2 tablespoons curry powder
  • 1 cup frozen green peas
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 cup heavy cream
  • 1 bunch fresh cilantro for garnish

Directions

  1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 30.9g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by tibbadee 
If there was a better rating than five stars I would certainly give it to this recipe. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by ADINA789 
Delicious! I made this twice, and prefer to omit the tomato sauce and put in some yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by cwprice 
A great korma. Just as good as our favorite Indian restaurant makes, and not as heavy. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by SAMKHERM 
I've mad ethis many times. Try adding a little coconut milk it balances the spice a bit. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by AvL 
Excellent recipe! My husband and 22 month old loved it! I made a few modifications as well:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by happyAZcook 
This dish is absolutely delicious and satisfying! The recipe turned out wonderfully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by mermaid 
Delicious. Korma usually doesn't have cream or tomato sauce in it. Try coconut milk instead.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by jules6728 
This was very good once I upped the amount of curry and added garam marsala and fresh ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by SunFlower 
I'm an Indian cuisine lover and a I absolutely wanted to try this recipe. I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by lil deb 
Still not totally the same as our local Indian buffet, but certainly tasty. Maybe the type of... MORE

 
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