I substituted the bulgur for quinoa, and I'm not sure if it was the best idea. The flavour of these patties was outstanding, but they didn't firm up very well. You definitely need a good food processor to thoroughly mix and blend the ingredients. I didn't soak the bread in milk, because the bean mixture was super runny.
Even after refrigerating the patties, they were sticky, and definitely couldn't be shaped on the sticks. They were absolutely delicious though, and I topped them with some yogurt and tahini. I'll definitely be making them again and I'll update this once I've tried it with bulgur.
Was this review helpful?
2 users found this review helpful
I substituted the bulgur for quinoa, and I'm not sure if it was the best idea. The flavour of...