Vegetarian Kofta Kabobs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2007
These were really good. Remind me of a black bean burger mix. I think these would make great patties, I shaped them into dumplings as they wouldn't stay on a skewer, and I added seasoned bread crumbs and milk separately.
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Reviewed: Feb. 7, 2007
Very good. I couldn't find adzuki beans which didn't really surprise me but I found online that red kidneys are an acceptable substitute. They were pretty hard to crush though. Next time I may put them in the food processor before adding them in with the other ingredients. I think my kofta balls would have stayed together better if I'd gotten the beans mashed better. I served this with a quick yogurt sauce that I just made up as I went (yogurt, cumin, cayene, and salt). Very good.
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Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

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Reviewed: Mar. 14, 2006
eh, This was just "okay" for us. I topped it with plain lowfat yogurt to give it another dimension of flavor.
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Cooking Level: Expert

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Photo by madbaker1
Reviewed: Feb. 16, 2006
I didn't want to soak my adzuki beans so I use knidneys that I had, I still found it quite tastey and would reccommend it. I had a hard time with the skewers so I think next time I will just make them small patties.
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Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: Feb. 5, 2006
Good one !!
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India
Living In: Logan, Utah, USA

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