More Recipes Like Vegetarian Kofta Kabobs

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Vegetarian Haggis

Submitted by: NORTHERNLIGHT1

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.

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Vegetarian Meatloaf

Submitted by: RAINSINGER

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

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Vegetarian Shepherd's Pie II

Submitted by: souliere

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

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Vegetarian Ribs

Submitted by: Laura W

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

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Vegetarian Meatloaf with Vegetables

Submitted by: Renee

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1

Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied.

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Easy Vegetarian Red Beans Lasagna

Submitted by: XVELVETX

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

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Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

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Vegetarian Moussaka

Submitted by: Anne Buchanan

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.