Recipe by Yves Veggie Cuisine
"Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice."
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Spectrum® Canola Oil
onion, finely chopped
garlic cloves, minced
grated ginger root
green chile pepper, sliced into 1/2-inch (1 cm) rounds, or to taste
1 (340 gram) package
Yves Veggie Cuisine® Original Veggie Ground Round
frozen green peas (matar)
Pinch dried red chile peppers
chopped fresh coriander
Cucumber Raita (prepare ahead):
finely shredded or finely diced English cucumber (unpeeled)
The Greek Gods® Plain Yogurt
chopped fresh mint
finely diced red onion
Pinch paprika or chili powder
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Keema Matar with Cucumber Raita
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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