Vegetarian Keema Matar with Cucumber Raita Recipe - Allrecipes.com
Vegetarian Keema Matar with Cucumber Raita Recipe
  • READY IN ABOUT hrs

Vegetarian Keema Matar with Cucumber Raita

Recipe by  

"Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Prepare Raita: Drain excess liquid from cucumber and blot with paper towel. In medium bowl, mix together yogurt, cucumber, mint, onion, if using, and cumin. Cover and refrigerate for 1 hour or up to 1 day. To serve, garnish with additional chopped cucumber and paprika, if desired.
  2. Heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring occasionally, for 6 minutes or until soft. Stir in garlic, ginger and green chile; cook for 1 minute, stirring often.
  3. Stir in tomatoes and ground round, breaking up with a spoon. Stir in coriander and cumin. Cook, stirring, for 2 minutes. Stir in peas. Cover, reduce heat and cook for 5 minutes.
  4. Stir in lemon juice, garam masala and dried chile peppers, if desired. Before serving, stir in fresh coriander. Serve with basmati rice and Raita.
Kitchen-Friendly View

Footnotes

  • You can substitute 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble for Original Veggie Ground Round.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 457 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Insanely Easy Vegetarian Chili

See how to make a simple chili with beans and loads of veggies.

Vegetarian Korma

This easy vegetarian Indian dish is rich, creamy and mildly spicy.

Meatless Three-Bean Chili

See how to make a tasty vegetarian chili with three beans and corn.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States