I really enjoyed this hearty soup and it certainly hit the spot for this chilly New England weather! I did change a few things: I used sweet potatoes instead of white, small, one can of cannelloni and one can of small, red beans, and a few sprinkles of crushed red pepper to add some spice! As suggested, I also left it cooking much longer than suggested (almost double the time). I think next time, I will use vegetable broth rather than the bouillon cubes.
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I really enjoyed this hearty soup and it certainly hit the spot for this chilly New England...