Reviewed: May 17, 2012

I halved this recipe but otherwise followed exactly... It was delicious. My BF (who is new to eating vegetables somehow) declared this his all-time favorite soup and has requested I make it again this weekend. I'll make a whole batch and use dried/prepared beans instead of cans, but this is a keeper recipe for sure.

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Reviewer:

wtrmlni

Reviewed: May 12, 2012

Delicious and healthy :)

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Reviewer:

YMA912

Reviewed: Apr. 28, 2012

I left out the potatoes but otherwise followed recipe.

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Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Apr. 7, 2012

Loved it! Had a great flavor! It's a wonderful way to eat kale. Will make again soon.

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Reviewer:

mjsundahl

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Apr. 5, 2012

Absolutly loved this soup, so easy to make, yet so tasty, warming and really filling. I have made it a few times now, you can pretty much throw anything in there, swip and swap ingredients. I have used various beans instead of canellini - butterbeans, kidney beans, borlotti beans.

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Reviewer:

sheenypops

Reviewed: Mar. 31, 2012

Surprisingly tasty recipe. I will certainly make it again. I changed a couple of things. I used chicken broth instead of water and bouillon, I added 1/2 teaspoon crushed red peppers and did not season with Italian dressing, parsley or salt and pepper. Topped each serving bowl with grated parmesan cheese.

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Reviewer:

MEFN

Reviewed: Mar. 31, 2012

This was my first taste of kale! What a savory almost sweet surprise. I used sweet potatoes instead of white and kidney beans instead od cannoloni.I am inexperienced cook.

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Reviewer:

BonnieT

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Cooking Level: Beginning

Reviewed: Mar. 29, 2012

DELISH!! I have always wanted to like kale, but despised it until I made this soup - lol). Since my doc said I needed to cut carbs, I didn't put potatoes in mine and only used 1 can of beans. I sliced up a couple carrots which offset the "bite" of the kale. Awesome and easy to modify according to personal taste.

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Reviewer:

Stephanie Rose

Cooking Level: Expert

Living In: Huntingtown, Maryland, USA

Reviewed: Mar. 9, 2012

Great recipe, yummy, healthy and easy, thanks

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Reviewer:

kpow33

Cooking Level: Expert

Reviewed: Mar. 2, 2012

I'd give this 10 stars if it were possible! I used organic vegetable broth and added more garlic than the recipe allows, added carrots and black beans as well as an additional can of cannellini beans. I also added red pepper flakes for some spice and a bay leaf. This makes a lot of soup! The flavor is outstanding for such a simple recipe. So healthy and a wonderful way to enjoy all the benefits of the superfood kale.

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