The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2009
DELICIOUS! I omitted the potatoes and garlic and added thyme.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: Nov. 9, 2009
Very good and healthy soup! I used chicken broth and added a bay leave to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2009
Absolutely fantastic meal! My husband was tearing up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2009
When I read this recipe, I thought it would be lacking in flavor, but boy was I wrong. What a simple, cheap, and delicious soup! I absolutely loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
This soup was very delicious! Very hearty and warm. I added a lot more parsley, Italian seasoning and used vegetable broth (I didn't have the bouillons). I will be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
Very tasty broth but the kale just didn't work for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2009
A wonderful, healthy soup. I used extra garlic. Like others, I used 8 cups of low sodium vegetable broth and chunked up half a package of small waxy fingerling potatoes. I didn't drain the beans, and had no Italian seasoning, so simply added dried basil and oregano, plus fresh chopped parsley at the end. Excellent the day it's made, and gets better by the next. A keeper!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 27, 2009
This is a wonderfully hearty dish that leaves tons of left overs for the week ahead. I swapped out the water and bullion for vegetable broth and it's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2009
This was the first soup I've ever made...and I'm 27. :D However, I'm a super picky fairly well-cultured girl and this soup definitely satisfied all of my going-out-to-eat requirements (what I usually do!). It is absolutely fantastic and looked gorgeous. I added at least 2 extra TBS of italian seasoning to the soup, like another reader suggested--it enhanced the broth so much. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
This is the BEST soup- and I made it all Organic, too! So the very few changes I made were primarily with the bouillon- I went to my local co-op and found a brand of bouillon called "Better Than Bouillon" Organic Vegetable Base. It is a thick sauce to spoon as opposed to cubes- and since I had no Italian seasoning or parsley (my bad) I only used salt and pepper- and it was wonderful! I am sending this to my sister, Kay and know this will be a hit with her, too. Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 22, 2009
Used Chicken Broth,1/2 Of Parsley,2 Cloves Garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2009
So many ingredients, so simple to make! It turned out beautiful and delicious. I substituted half cup of water and bouillon for some low sodium veggie broth. I also used low sodium bouillon. Delicious! Make sure you put it in the largest soup pot you've got! Mine was about overflowing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2009
I made this soup for a quick dinner tonight served with buttermilk biscuits. It was really delicious! I didn't have any potatoes so I substituted pre chopped butternut squash from the supermarket. I diced the squash into small bite size cubes for quick cooking and it was delicious. I also served some homemade hot sauce on the side (I like it spicy but my BF does not). Great easy & healthy soup on a chilly autumn night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2009
I made this for dinner tonight and was surprised at how good it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2009
Delicious and super easy! I made a few changes based on what I had in the house. I used red kidney beans instead of white, and I used chicken stock. I used fresh tomato, and parsley. I also added chard and celery, and used a few kinds of potatoes. I belong to a CSA and this soup was a great way to use up a lot of the veggies I had. This soup is perfect with a hunk of crusty bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 11, 2009
This was a great recipe and I will definitely make it again! I love that it makes so much as we now have food for a few more dinners. I changed a few things in the recipe. I substituted the water and vegetable bouillon for chicken stock and added turkey sausage. I didn't have diced tomatoes so I used two fresh tomatoes and I didn't have Italian seasoning so I just threw in some thyme, basil and oregano plus I used some frozen parsley as I didn't have the dry stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 28, 2009
So Delicious and very simple ingredients. My husband and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 8, 2009
I used 4 cups homemade broth instead of water and bullion cubes. I also added fresh basil from the garden. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 3, 2009
I was amazed that I could make something so good! Omitted the oil altogether and sauteed in cooking spray so it was virtually fat free, and still delicious! I will be making again (as soon as I eat my way through the stockpile that has taken over my freezer).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 31, 2009
This is sooo delicious and healthy!! I used a little more kale. I think this recipe would be even better with chickpeas instead of white beans.
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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

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