The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2009
Delicious! I substituted some long grain brown rice, which added about 20 minutes to the cook time. Worth the extra few minutes!!
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Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 8, 2009
I will keep this recipe as one to make occassionally although me and my kids liked it would like to have it again...my husband disliked it but I think that is just because he doesn't like rice or tomatoes which it had lots of both. Definitely a good recipe just not a favorite.
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Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 31, 2008
This was okay to me. My husband and his friend loved it....not sure why I did not. Sorry.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 1, 2008
My husband followed this recipe to a T and I was shocked by how yummy it was. Great with sour cream, we also wrapped leftovers in tortillas. This is getting a permanent rotation at our house.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2008
This was delicious! I did what others recommended and upped the amount of each of the spices. I also added vegetarian italian sausage and used vegetable stock instead of water (and used more than recommended). My boyfriend is a chef, so it's intimidating to cook for him, but he loved this!
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 3, 2008
This recipe is outstanding. The only change that I made was to add more mushrooms. The heat of course can be increased by adding more spice. This is probably the best recipe I have encountered on this site. I will be including this recipe with credit to Lynn Marie on the arrogantchef website under outstanding recipes.
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Cooking Level: Expert

Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2008
This was a wonderful meal! I used a teaspoon of each of the spices, baked the veggies for 20 minutes, added cooked brown rice and baked for 10 more minutes.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 31, 2008
I made a few adjustments when I made this.... I used partially cooked instant brown rice instead of white and reduced the oven time to about 15 min. I find good quality canned tomatoes are often better than winter fresh tomatoes, so I substituted a 28 oz can diced tomatoes with most of the juices drained. I also doubled the garlic and chili powder and added a few shakes of cayenne chili sauce because I was out of the powder. With the modifications I made I definately give it five stars, it was a big hit and I will be making this often.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2008
Very good but needs more seasoning. Will try doubling all of the seasonings next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 13, 2008
This is a good dish for filling burritos or using up produce. I increased the spices and added cumin. I used cilantro instead of parsley because i love cilantro! I added fresh parmesan cheese and sour cream when serving. I did not make the rice ahead of time and it worked just fine. Other than all the chopping it was easy to make and I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 12, 2007
As is I think this Jambalaya is very bland. I will try doubling the spices as some suggested. It is a healthy recipe,and pretty easy to make. Don't know if I will try it again or not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 6, 2007
excellent recipe! The sour cream on top is key. It really completes the dish.
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Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2007
Delicious! I took the advice of some of the other reviewers. I upped all the spices and cooked the rice first and then put it all in the oven for about 10 minutes. Came out perfect! Thanks :)
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Cooking Level: Intermediate

Home Town: Matawan, New Jersey, USA
Living In: Keyport, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2007
I used brown rice and added more water. I had to add salt to this because I found it very bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 12, 2007
very tasty easy recipe. I omitted the mushrooms (as I'd run out!) and added a bit more of the other ingredients - worked fine. I did add some hot chili sauce to spice it up a bit and I think I added more salt than suggested.
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Cooking Level: Intermediate

Home Town: Northampton, Northamptonshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2007
Yum! This is a great way to make a healthier version of jambalaya. I used instant whole grain rice, cooked it, then followed recipe as instructed but only baked for 10 minutes. It was wonderful with sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jan. 22, 2007
My oldestgobbled this up, but my two littler ones still aren't sold. Not a bad recipe in all. I personally thought it was just "good".
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Cooking Level: Intermediate

Living In: Parkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2007
This dish was excellent and is one I will be repeating often. The only things I did differently was to double the qty. of garlic, cayenne, and chili pepper. My family loved this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2006
lovely recipe the only thing that i changed was how much water i made it for 2 and had one cup of rice to 1 1/2 cups of water it was perfect. thank you
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