'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'
Photo by: nookerbean
Posted: Jan. 22, 2007
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Photo by: tanya22
Posted: Jun. 2, 2008
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