I love this recipe, and my family does too! Full disclosure: I have used the recipe twice now, but not exactly as written either time. This is what I changed (my daughter is pescetarian): 14 oz. Tofurkey Italian Sausage instead of hot dogs; 1 lbs. raw peeled shrimp instead of vegetarian fried chicken; 1.5 cups wild rice blend instead of 1 cup brown rice; ground thyme instead of dried. Also, the recipe calls for 2 tsp. cajun seasoning; I used 1 tsp of Tony Chacere's Cajun Seasoning, which has a lot of salt, and 1 tsp of creole spices with no salt added, which gives it a little more kick. Also, the first time I used dry rice, which did not cook thoroughly on the top layer, so the second time, I partially cooked the rice first.
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I love this recipe, and my family does too! Full disclosure: I have used the recipe twice now,...