Recipe by Asheley W.
"A wonderful spicy jambalaya for those who are vegetarian."
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green bell pepper, chopped
1 (8 ounce) package
sliced fresh mushrooms
1 (28 ounce) can
diced tomatoes with juice
1 (19 ounce) can
vegetarian hot dogs (such as Loma Linda® Big Franks), sliced
2 (12.5 ounce) cans
vegetarian fried chicken (such as FriChik®), chopped
vegetarian chicken-flavored broth
awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.
We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with refried beans in a bean/rice burrito.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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