Recipe by KateTate
"Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream."
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Jamaican jerk marinade, divided
lime juice, divided
ground black pepper, or to taste
pressed and cubed extra-firm tofu
1 (15 ounce) can
black beans, rinsed and drained
8 (8 inch)
low-fat flour tortilla
shredded Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Jamaican Jerk Burrito
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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