More Recipes Like Vegetarian Haggis - All Recipes
 
Photo of: Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

Submitted by: souliere 
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes. 
Photo of: Vegetarian Kofta Kabobs

Vegetarian Kofta Kabobs

Submitted by: sienna 
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 
Photo of: Vegetarian Pasties

Vegetarian Pasties

Submitted by: avihockey 
Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. 
Photo of: Alissa's Vegetarian Lentil Meatloaf

Alissa's Vegetarian Lentil Meatloaf

Submitted by: Alissa Brunsfeld 
Living In: Arcata, California, USA
A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you! 
Photo of: Vegetarian Oven-Baked Brown and Wild Rice with Eggplant

Vegetarian Oven-Baked Brown and Wild Rice with Eggplant

Submitted by: Uncle Ben's® 
Begin with Uncle Ben's® Rice and end up with a delicious vegetarian dish. Skillet browned with eggplant, garbanzo beans, and freshly chopped tomatoes. 
Photo of: Vegetarian Tourtiere

Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1 
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 
Photo of: Vegetarian Ribs

Vegetarian Ribs

Submitted by: Laura W 
Home Town: Sacramento, California, USA
Living In: Albany, Oregon, USA
These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs! 
Photo of: Vegetarian Moussaka

Vegetarian Moussaka

Submitted by: Anne Buchanan 
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. 
Photo of: Meatless Stuffed Peppers

Meatless Stuffed Peppers

Submitted by: Melanie Zwoelfer 
This stuffed pepper recipe is well worth the effort. Peppers are stuffed with rice, tofu, parsley, mushrooms, bread crumbs, and walnuts and baked in a bed of crushed tomatoes. 
Photo of: Vegetarian Hoppin' John

Vegetarian Hoppin' John

Submitted by: plasticmsg 
Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year. 
 
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