Vegetarian Green Chile Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2010
This is just a great Vegetable Stew! I make this all the time. I always have different veggies depending on the squash I can get. Turnip, parsnip, sweet potatoes, yams they are all work well in the mix. Just delicious!
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Reviewed: Jan. 7, 2010
This was great!!! I added a little extra garlic and a little extra chili powder (we like it spicy). I also added sliced mushrooms...just because they are my favorite. I thought 5 cups of water might have been too much. So, I put 4 cups of water and 3 cups of vegetable broth. It was soooo good. I will be using this again for sure. You can play around with the vegetables, but it is wonderful and has a great flavor. Really glad I found this recipe!!!
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Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA
Living In: East Lansing, Michigan, USA

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Reviewed: Dec. 13, 2009
I made this for a new mom who was craving a "root vegetable stew" for a cold winter's night. Because she had a yen for something more than just potatoes, I used one potato, one sweet potato, one parsnip, and one rutabaga/turnip. No corn. I asked her to report back to me with a review: she said it was great, just what she wanted, nice spice level (used two cans, not three) and she threw in a can of drained chick peas with the leftovers because it worked for her! Thanks Mrs. Hinman!
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Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

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Reviewed: May 2, 2009
I though this stew was very good. I needed more salt. I would also use three potatoes instead of four, and add another can of beans. Plus I would use half the amount of water. The flavor was very good though. I will definitely make this again.
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Reviewed: Nov. 4, 2008
Really good recipe...I didn't have any squash but it's still very filling and a meal in itself. I also didn't have the right amount of chiles but had some green enchilada sauce on hand. I used small red potatoes and celery salt intead of celery (not a big fan of celery!). I will be making this again! Thanks!
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Reviewed: Aug. 8, 2007
yum! This is really different--good with the tortillas!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

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Displaying results 11-16 (of 16) reviews

 
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