Reviewed: May 19, 2012

Really good, but wayyy too salty. I am going to halve the soy sauce next time and not add any extra salt. I used olive oil instead of vegetable oil, low sodium soy sauce, and omitted the sage since I didn't have any. Besides the overpowering saltiness, this recipe was really easy to make and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bentongarrett

Reviewed: Apr. 26, 2012

This was great and my meat eaters didn't even notice it was vegetarian!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wynsdayschild

Reviewed: Apr. 23, 2012

It's gravy, baby. This gravy is off-the-charts good. Packed with so much flavor, Flava Flav would be jelly. This beats the socks off anyyy non-veg gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thanksalot

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 24, 2012

I added crumbled tofu (frozen, then thawed/pressed and crumbled up) to make a faux meaty gravy. Came out very well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acalladonato

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

for a longtime vegetarian it was a treat to have such delicious gravy again.. i made this recipe with a few changes - instead of yeast i used some cornstarch, and instead of sage i used basil. i also didn't use nearly as much salt as requested, and i think next time i will cut back a wee bit on the soy sauce. it was slightly too salty for me. but it was excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coolranchdoritos

Reviewed: Feb. 16, 2012

This gravy was AMAZING. Perfect vegan alternative, rich and delicious tasting. Like most people though, I found it a little too thick but if you just add some more water to it you are good to go!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amber_eileen

Reviewed: Feb. 13, 2012

AWESOME recipe. I added some seitan chorizo to make it chunkier (I was making biscuits and gravy), but it wasn't necessary. I used a bit less salt because my broth was salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

inamorata

Reviewed: Jan. 25, 2012

I had tried to make vegetarian gravy twice before this - once from scratch (a lot of effort for an ok gravy) and then another time from a packet (it never thickened). I decided that this recipe would be my final attempt at veggie gravy, before giving up. Wow! This is absolutely fantastic! Sooooo quick and easy to make! We had it with Quorn mince and it was just perfect. My boyfriend is not vegetarian and he really enjoyed it too. I left out the nutritional yeast (not really sure if this is any different to 'normal' yeast?) and the sage, as I didn't have any. I'd agree that it needs more of the broth, but other than that, this is absolutely spot-on. I'm so glad I gave veggie gravy a final try with this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Living In: Glasgow, Lanarkshire, Scotland, U.K.

Reviewed: Jan. 20, 2012

OMG!!! I cannot believe how good this gravy is!!! Next time I will reduce the soy sauce by 1 TBL and omit the salt...This is phenomenal!!! Thank you for submitting!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Gandee

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Awesome recipe. I used parmesan cheese as a substitute for the nutritional yeast and it was delicious! I now picked up some yeast and will try it again per the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful